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A simple, cost-effective and fast solution to your food safety training needs.

And better yet....


Get yourself or your staff trained and qualified in Food Safety and Hygiene and give your customers peace of mind while keeping that verifier happy.

Anyone who works with food in NZ must be able to show they have the skills and knowledge to keep food safe and suitable. No matter what the food business is or what special processes are followed EVERYONE needs training in the following areas:

  • Hand hygiene

  • Personal hygiene

  • Health and sickness

  • Potentially hazardous food

  • Cleaning and sanitising

  • Food allergens

Our unique and simple system means we bring the classroom to you! Using any device that can access the internet you can attend our live webinar, access our user friendly resources, interact with your qualified tutor and sit the assessment at your pace.

Enjoy support from the industry specialists you already know and trust.

Keep customers safe and secure in the knowledge that you know how to keep people safe.

Course Dates

Every Tuesday at 9.30am

Selected Wednesdays at 6.30pm


Allow 2 hours for your course. The webinar will last approximately 1.5 hours with a

30-minute exam afterwards.




*Price per person. Includes GST. Discounts available when booking a group.

Key Benefits

NZQA Accredited Level 2 Qualification

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Gain an NZQA Certificate for Unit Standard 20666: Demonstrates basic knowledge of contamination hazards and control methods used in a food business.


All credits gained will be added to your record of learning.

A Post Covid 19 focus

Food safety looks different in a post Covid 19 world. To prepare for this the webinar will also cover:

  • Social distancing at work.

  • Keeping customers safe.

  • Contact tracing.

  • Keeping tabs on staff illness.

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Save Your Time and Money

Staff training can get expensive, especially once you add on all the 'extra' costs. With our unique system you can be done in 3 hours and save on;

  • Travel to the venue

  • Parking

  • Accommodation

  • Full day of attendance

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Run by qualified industry Specialists

All tutors are qualified educators and experienced food industry specialists.

All resources and assessments used are subject to an internal and external moderation process.

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Use any device and complete from anywhere

It's the best of both worlds - be on your own but still 'chat' with your tutor and the other students. Access all live webinars, resources and exams from any device that can access the internet including;

  • Laptop or PC/desktop computer

  • Ipad/tablet

  • Smartphones (apple and android)


Links back to your Food Control Plan

Receive a staff training sign off sheet that covers the essential training listed in the Food Control Plan.

This can be placed directly into the record-keeping section of your FCP.

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Food Safety Certificate

Unit Standard 20666: Demonstrates basic knowledge of contamination hazards and control methods used in a food business;

  • Hand Hygiene

  • Personal Hygiene

  • Health and sickness

  • Potentially hazardous food

  • Cleaning and sanitising

  • Food allergens

$160* per person

*Including gst. Discounts available when booking for a group.

Businesses we have worked with

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Who Are We?

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Your Food Industry Specialists

Facilitators of Food Safety Training

Run by Grant Pickup (pictured) and Anna Drumm, Foodcontrolplans.co.nz are your industry professionals specialising in food safety, food control plans and all things food compliance. From service businesses to manufacturers and everything in between we cater to ALL New Zealand food businesses.

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Hospo Training by Hospo People

Providers of Food and Beverage Industry Courses

HospoTrain are the NZQA accredited group bringing the qualifications to your resume. Run by Joanne Howard (pictured), the whole team are experts in hospitality training and work hard to help Hospitality raise the bar.


Retail Meat NZ


Proud Partners of Retail Meat New Zealand

Working together to represent the retail meat industry. Retail meat NZ members sell approximately 85 percent of all meat products sold in New Zealand and include independent butchers, supermarkets, small-goods manufacturers, wholesalers and affiliated businesses.

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 Copywright Foodcontrolplans.co.nz Limited 2020