Your Food Business Management System

Save time, reduce risk and improve oversight in your food business....

And better yet

No clipboards!

FCP Log is a simple and streamlined food business management system designed by New Zealand industry specialists for New Zealand food businesses.


Whether you are the owner of a small business or you run multiple sites across the country FCP Log will let you rest easy knowing you have the right tools for the job.

Get back time and mental space so you can do what really matters.

Want a demonstration?

Click below to book a 15 minute live, one on one, online demonstration with a member of the team.

A Paperless Solution to Kitchen Management

Watch the short video below to see how FCP Log can help you gain control and oversight of your business

Want to try it for your business for free? Click below for your 14-day free trial.

Key Benefits

Stay Compliant


Gain peace of mind that you are operating in-line with the Food Act 2014 and the New Zealand and Australian Food Standards (FSANZ). FCP Log will give you the confidence that you can gain and maintain those A grades!


Hate those verifications? Allow your verifier remote access and reduce those pesky visits.

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Save time and relieve stress

This complete, paper free record keeping system allows you to access, delegate and monitor all of your record keeping across the business.


Feel empowered with evidence your team is compliant and take charge by having detailed and specific conversations with your staff.

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Relax and check in from anywhere

Save time and energy with simple and quick access in real time from anywhere and across any device. No need to purchase new hardware – simply use what you already have including;

  • POS systems

  • Tablets

  • Smart phones

  • Computers and laptops

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Manage multi-sites with ease

Do you run more than one food business or site? Give your team autonomy and gain a helicopter view of all of your businesses with a simple master account.


Stay in control by seeing what everyone is (or isn’t) doing.

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Stay organised with on-screen notifications

Running a food business can be overwhelming. Stay organised and gain peace of mind that the important things won’t be missed.

Allocate jobs to specific staff members or the whole team and keep track of both overdue and completed tasks.

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Unlimited Users

Rest easy in the knowledge that you have the right tools for the job with as many users as you need. Empower your whole team to take responsibility for the compliance of your food business.

Enter new staff and archive off those that have left easily.

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Want a demonstration?

Click below to book a 15 minute live, one on one, online demonstration with a member of the team.

What Do Some of Our Users Have to Say?

"We have been using the system since January 2016 and have gained consecutive A Grade, 100% ratings with no paperwork whatsoever. I personally love the ability to remotely see whats going on in the kitchen in real time."

Sally Fowler

Pepitos Spanish Tapas Bar

Milford, Auckland

Pricing Plan



Full access to food service record keeping with;

  • Unlimited users

  • Staff records, including training.

  • Temperature Monitoring.

  • Cooking and cooling records.

  • Supplier records.

  • Daily, weekly and monthly cleaning and maintenance schedules.

$60* per month

*Excluding gst. Price is per site. Discounts available when paying quarterly and yearly.

A Few Happy FCP Log Users

To play, press and hold the enter key. To stop, release the enter key.


Retail Meat NZ


Proud Partners of Retail Meat New Zealand

Working together to represent the retail meat industry. Retail meat NZ members sell approximately 85 percent of all meat products sold in New Zealand and include independent butchers, supermarkets, small-goods manufacturers, wholesalers and affiliated businesses.

Want a demonstration?

Click below to book a 15 minute live, one on one, online demonstration with a member of the team.