What kind of food control plan and registration does my food business need?
One of the most frustrating hurdles some New Zealand food businesses have faced since the Food Act 2014 was introduced is understanding where their business fits. We have seen businesses, once under their regional Council, now needing to navigate MPI. Others who were once exempt altogether can find they need to meet new obligations. Getting this bit wrong can be both time consuming and expensive for your business and, in some cases, can threaten your ability to trade. There a