Industry professionals specialising in food control plans designed
for NZ restaurants, bars, cafes and others in the food industry.
FCP Consultant and Trainer
Grant has been in the hospitality industry for more than 25 years. He has been both owner and manager of many bars and restaurants in the UK and here in New Zealand. He knows what to expect when the EHO come to audit a kitchen and his work as an industry trainer and consultant has seen him educate staff and develop strategies for hundreds of kiwi food businesses. Grant's advice and execution is focussed on the profit and compliance of your business.
With a background in compliance and business systems Anna has a passion for ensuring compliance requirements are met at all levels. Her eye for detail and knowledge of industry legislation ensures that every box is ticked and every document is checked to fit the requirements of the authorities and your business.