A paperless solution for your food safety systems.

Full access to food service record keeping with;

• Unlimited users

• Staff records, including training.

• Temperature Monitoring.

• Cooking and cooling records.

• Supplier records.

• Daily, weekly and monthly cleaning and maintenance schedules.

FCP Log

Food Control Plan and record keeping development, implementation and registration

Our comprehensive packages cover ALL New Zealand food businesses including;

• Food service businesses

• Retail businesses

• Low-risk manufacturers

• High-risk manufacturers

• Wholesale butcheries

• food trucks

• Home based businesses

• Transport and storage providers

Food Control

Plans

Get yourself or your staff trained and qualified in Food Safety and Hygiene online

Gain an NZQA Certificate for Unit Standard 20666: Demonstrates basic knowledge of contamination hazards and control methods used in a food business. Includes:

• A post Covid 19 focus

• Hand hygiene

• Personal hygiene

• Health and sickness

• Potentially hazardous food

• Cleaning and sanitising

• Food allergens

• Links back to your Food Control Plan

Food Safety Qualifications