We are your industry professionals for ALL New Zealand Food Businesses. From food service to manufacturing - we have you covered.
A paperless solution for your food safety systems.
Full access to food service record keeping with;
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Unlimited users
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Staff records, including training.
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Temperature Monitoring.
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Cooking and cooling records.
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Supplier records.
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Daily, weekly and monthly cleaning and maintenance schedules.
FCP Log
Food Control Plan and record keeping development, implementation and registration
Our comprehensive packages cover ALL New Zealand food businesses including;
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Food service businesses
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Retail businesses
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Low-risk manufacturers
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High-risk manufacturers
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Wholesale butcheries
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food trucks
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Home based businesses
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Transport and storage providers
Food Control
Plans
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Get yourself or your staff trained and qualified in Food Safety and Hygiene online
Gain an NZQA Certificate for Unit Standard 20666: Demonstrates basic knowledge of contamination hazards and control methods used in a food business. Includes:
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A post Covid 19 focus
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Hand hygiene
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Personal hygiene
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Health and sickness
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Potentially hazardous food
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Cleaning and sanitising
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Food allergens
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Links back to your Food Control Plan
Food Safety Qualifications
What Our Clients Think
I just want to say a huge thank you for all your help and ongoing contact. I will definitely contact you guys in the first instance if I need anything in the future. I must say, you have been the best company that I have dealt with while starting my business and your communication is exceptional. There are a lot of very lazy and difficult people to deal with out there!
Little Pot of Gold
Recent clients